Rounton - Granary Blend

Origin

A blend of Brazil, El Salvador and Sumatra coffees

Variety

Various

Processing

Various

Altitude

Various

Roast Profile

Espresso

Rounton

Notes of Chocolate, Hazelnut and Caramel 

Coffee Facts

50% Brazil - Santo Antonio / Pinhal

A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body. With subtle hints of chocolate and almonds, this is a great base for our espresso.

25% El Salvador - Cuzcachapa

This El Salvador coffee adds a huge amount of character to our espresso blend. Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.

25 % Sumatra - Atu Lintnag

We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.