Rounton - Granary Blend
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A blend of Brazil, El Salvador and Sumatra coffees
Notes of Chocolate, Hazelnut and Caramel
50% Brazil - Santo Antonio / Pinhal
A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body. With subtle hints of chocolate and almonds, this is a great base for our espresso.
25% El Salvador - Cuzcachapa
This El Salvador coffee adds a huge amount of character to our espresso blend. Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.
25 % Sumatra - Atu Lintnag
We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.