Salford Roasters - Honduras [DECAF]

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Smallholders near Santa Rosa in the Copan region of Honduras


Pache, Typica & Caturra


Washed and Mountain Water Decaffeinated


1400 - 1600 masl

Roast Profile


Tasting Notes

Notes of Lemon, Fudge and Watermelon

Coffee Facts

Coffee is collated from the members of AMPROCAL who will mostly process the coffee on the farm as washed coffee.

It is then brought to the nearby benficio for final processing, quality assurance and bagging for export.

To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water.

Beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins. Caffeine percolates into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium.