Salford Roasters - Honduras [DECAF]
Brought to you by Dog and Hat!
Origin
Smallholders near Santa Rosa in the Copan region of Honduras
Variety
Pache, Typica & Caturra
Processing
Washed and Mountain Water Decaffeinated
Altitude
1400 - 1600 masl
Roast Profile
Omni-Roast
Tasting Notes
Notes of Lemon, Fudge and Watermelon
Coffee Facts
Coffee is collated from the members of AMPROCAL who will mostly process the coffee on the farm as washed coffee.
It is then brought to the nearby benficio for final processing, quality assurance and bagging for export.
To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water.
Beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins. Caffeine percolates into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium.
*240g
