Small Batch - Rwanda

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Origin

Smallholders of the Twongerekawa Coko Cooperative in the Gakenke region of the Northern Province of Rwanda

Variety

Bourbon

Processing

Washed

Altitude

1600 - 2200 masl

Roast Profile

Omni-roast

Taste notes

Notes of Red Grape, Champagne and Black Tea

Coffee Facts

Grown in rich volcanic soils, plentiful sunshine, and tropical rainfall all provide exceptional conditions for the cultivation of arabica, and the Bourbon variety particularly excels in the high elevations of Rwanda’s mountains.

The co-op works with over 1,200 local smallholder farmers, each with an average plot of 1.3ha in size.