Sprout - Burundi

£14.00

Origin

Smallholders from around the Kayumbu washing station in the Kamonyi District of Rwanda. 

Variety

Red Bourbon

Processing

Natural 

Altitude

1800 - 1900 masl

Roast Profile

Omni 

Sprout

Notes of lemonade, honey and milk chocolate. 

Coffee Facts

The Kibingo washing station is in the commune of Kayanza in northern Burundi. The station itself sits 1,893 meters above sea level. The altitude of the farms in the neighboring hills that supply the washing station varies from 1,700 to 1,900 meters above sea level.

Kibingo serves 3,515 registered coffee growers, spread over 18 hills in the area. All producers registered at a Greenco washing station are organized in groups of 30 people, headed by a farm leader. This leader acts as a spokesman to facilitate communication and organization with the washing station.

The washing station is equipped with 10 fermentation tanks, 2 soaking tanks and a drying field with 165 drying tables and 4 pre-drying tables. Kibingo can process 750,000 kg of cherry per day.

At the washing station, farmers can obtain organic fertilizer from composted coffee pulp. To promote farm renovation, producers can get low-cost, subsidized coffee seedlings at the washing station. Each station has its own nursery for this purpose.

Kibingo washing station participates in a number of farmer outreach and support projects include a goat and pig project, Farmer Hub, strengthening cooperatives and distributing fertilizer and coffee trees.

Shipping 6th June