Taylors Discovery - Guatemala

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Origin

Todos Santos farm near the village of Santos Cuchumatan in the Huehuetenango region of Northern Guatemala

Variety

Caturra

Processing

Washed Extended Fermentation

Altitude

1400 - 1600 masl

Roast Profile

Omni-roast

Taylors

Notes of Stone Fruit, Apple and Citrus

Coffee Facts

SCA SCORE - 87

Todos Santos Cuchumatan is located in Northern Guatemala, where coffee has been farmed organically for the last 30 years. The members of the group share 37 hectares of land, giving each farmer between 1 and 2 hectares each to care for.

The coffee grown undergoes an extended fermentation process, where the crops are washed and pulped, before being fermented for up to 4 days. This type of processing requires a lot of care and attention, so as not to over-ferment any cherries.In the cup, there is a balanced sweetness, with a rich body.