Taylors Discovery - Pull Espresso

Coming in a subscription soon!

Origin

70% Brazil Plato Azul & 30% Colombia San Sebastian

Variety

Catuai & Caturra

Processing

Natural & Washed

Altitude

1250 masl

Roast Profile

Espresso

Tasting Notes

Notes of Milk Chocolate, Caramel and Hazelnut

Coffee Facts

Our Pull blend is a sweet and satisfying take on the classic, punchy espresso with seasonally changing, incredible quality components that are sourced direct from our long-term producer partners and medium roasted to emphasise sweetness, body and a balanced acidity.

Rainforest Alliance certified Plato Azul is part of a group of seven Brazilian farms that we source through one of our export partners, Bourbon Speciality Coffees. Bourbon works with lots of farms, but limit what we buy to the farms we've visited in-person.

We asked them to find us the very best natural coffees from those farms, and Plato Azul's coffee stood out as an incredible example of a classic, full-bodied Brazilian dark chocolate flavour profile with a touch of praline and notes of strawberry creams and ripe blueberries. It’s what give this blend its chocolatey, nutty, full bodied profile

San Sebastian is not a region, or a farm. It’s a brand of coffee started by our export partners Caravela, to bring together the producers in the La Plata region around a consistent flavour profile and quality. And we’re consistently impressed by that quality, which is why we’ve partnered with them for over a decade - buying larger quantities of their coffee to roast for our single origin supermarket range, and small batches of its very best ‘micro-lot grade’ coffee for our Discovery range.

We’ve partnered with these smallholders for over a decade - buying larger quantities of their coffee to roast for our single origin supermarket range, and small batches of the region’s very best ‘micro-lot grade’ coffee for our Discovery range, like this one.

The lot that goes into this issue of our Pull blend is produced by two of the smallholders in this region who continually impress us with their quality – Luz Adrianna Campos and Silvio Chamorrah. Tasted as a single origin, their coffee combines a juicy acidity with a caramel sweetness, and it lends this blend both of those things.