The Barn - Rwanda ESPRESSO
Produced by Francisco Morales in Huehuetenango, Guatemala.
Caturra and bourbon
Notes of vanilla, chocolate, and plum.
Huehuetenango has a unique microclimate the cold mountain temperatures are balanced out by warm winds that blow over from Mexico. Francisco Morales got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old.
The clay and rock that dominate the landscape have created mineral-rich soil, and the long dry summers allow for even drying resulting in notes of vanilla, chocolate, and plum. This coffee is super balanced and extremely sweet.