The Missing Bean - Honduras [DECAF]
Brought to you by Dog and Hat!
Origin
Members of the RAOS co-operative in the Marcala region of Honduras
Variety
Various
Processing
Washed & CO2 Decaffeinated
Altitude
1400 masl
Roast Profile
Omni-Roast
Tasting Notes
Notes of Caramel, Hazelnut and Biscuit
Coffee Facts
RAOS is an indigenous cooperative who grow coffee on the land of Marcala at around 1400 meters above sea level. It was formed in 1997 with 20 members and has now grown to over 250.
Their vision is to be a self-sustaining cooperative, oriented to diversification and agricultural, ecological, sociocultural and business innovation, with equal opportunities, contributing to the well-being of membership and its communities, committed to offering consistent products of high quality.
This coffee is varietal blend of Catuai, Caturra, Typica, Bourbon, Pacas and IHCAFE 90.
