The Missing Bean - Peru

Origin

Guillermo Cotrina's farm from the Chilchos Valley in Northern Peru

Variety

Typica

Processing

Washed

Altitude

1600 masl

Roast Profile

Omni-Roast

The Missing Bean

Notes of Dark Chocolate and Bourbon

Coffee Facts

The high altitude, hand picked arabica coffee is transported on horseback over the Andes from the cloud forests of the Chilchos valley in Northern Peru. It’s shade grown to protect rainforest in the organic farm of Guillermo Cotrina.

The Peru coffee was found through a friend of Missing Bean who works at an NGO in Peru, that helps indigenous people fight their rights to the land. He put Ori in touch with farmer who was growing coffee and unsure of how to sell it.