The Missing Bean - Peru
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Brand Missing Bean
Origin
Guillermo Cotrina's farm from the Chilchos Valley in Northern Peru
Variety
Typica
Processing
Washed
Altitude
1600 masl
Roast Profile
Omni-Roast
The Missing Bean
Notes of Dark Chocolate and Bourbon
Coffee Facts
The high altitude, hand picked arabica coffee is transported on horseback over the Andes from the cloud forests of the Chilchos valley in Northern Peru. It’s shade grown to protect rainforest in the organic farm of Guillermo Cotrina.
The Peru coffee was found through a friend of Missing Bean who works at an NGO in Peru, that helps indigenous people fight their rights to the land. He put Ori in touch with farmer who was growing coffee and unsure of how to sell it.
