UE - Colombia [DECAF]

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Smallholders in the Huila region of Colombia


Caturra, Castillo & Colombia


Washed & E.A. Decaffeinated


1320 - 1950 masl

Roast Profile


Taste Notes

Notes of Chocolate, Honey and Vanilla

Coffee Facts

This decaf ticks all of the boxes; it has a great taste, a very low caffeine content (minimum 97% of caffeine is removed) and a lower carbon footprint than most other decaffeination methods.

Coffee farming in the Huila region is largely done by very small-scale farmers; approximately 80% of farms are 3 hectares in size or smaller. This is great for quality as the coffee is overseen by many families who take pride in their crops and run intensive management practices to see their coffee through to the final product.