UE - Honduras
Brought to you by Dog and Hat!
Origin
The Finca Liquidámbar farm in the San Marcos region of Honduras
Variety
Catuai, Ihcafe90, Lempira, Pacas
Processing
Washed
Altitude
1670 masl
Roast Profile
Omni-roast
Tasting Notes
Notes of Caramel, Milk Chocolate and Walnuts
Coffee Facts
Produced by a cooperative who are passionate about organic coffee production, they turn the waste, such as pulp from the cherries, back into fertiliser for re-use on their crops. Their meticulous methods are seen throughout the farm as they handpick only the ripe cherries and carefully monitor them throughout the drying process.
Historically, Honduras has suffered heavily at the hands of coffee leaf rust. With a greater range of coffee plants on the farm, there is more genetic diversity and therefore crop security. The result is a delightfully complex coffee, showcasing the best attributes of each of the varietals included..
