UE - Honduras

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The Finca Liquidámbar farm in the San Marcos region of Honduras


Catuai, Ihcafe90, Lempira, Pacas




1670 masl

Roast Profile


Tasting Notes

Notes of Caramel, Milk Chocolate and Walnuts

Coffee Facts

Produced by a cooperative who are passionate about organic coffee production, they turn the waste, such as pulp from the cherries, back into fertiliser for re-use on their crops. Their meticulous methods are seen throughout the farm as they handpick only the ripe cherries and carefully monitor them throughout the drying process.

Historically, Honduras has suffered heavily at the hands of coffee leaf rust. With a greater range of coffee plants on the farm, there is more genetic diversity and therefore crop security. The result is a delightfully complex coffee, showcasing the best attributes of each of the varietals included..