UE - Honduras
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The Finca Liquidámbar farm in the San Marcos region of Honduras
Catuai, Ihcafe90, Lempira, Pacas
Notes of Caramel, Milk Chocolate and Walnuts
Produced by a cooperative who are passionate about organic coffee production, they turn the waste, such as pulp from the cherries, back into fertiliser for re-use on their crops. Their meticulous methods are seen throughout the farm as they handpick only the ripe cherries and carefully monitor them throughout the drying process.
Historically, Honduras has suffered heavily at the hands of coffee leaf rust. With a greater range of coffee plants on the farm, there is more genetic diversity and therefore crop security. The result is a delightfully complex coffee, showcasing the best attributes of each of the varietals included..