Vagabond - China
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Origin
Ou Yang farm in Pu'er in the Yunnan province of China
Variety
Catimor P3/P4
Processing
Natural
Altitude
1250 masl
Roast Profile
Omni-roast
Vagabond
Notes of Dried Cherry and Papya
Coffee Facts
The Ou Yang farm is spread across 78 hectares in the Jiangcheng region of Yunnan and is named after the man spearheading this newer coffee development. He is passionate about coffee and the communities engaged in its cultivation and processing.