Routes Coffee Roasters - Brazil (TRADITIONAL)

Origin

Brazil

Variety

Catuai

Processing

Natural

Altitude

1,900 - 1,250 masl

Roast Profile

Espresso

Tasting Notes

Notes of Dark Chocolate, Toffee and almond 

Coffee Facts

Our friends at La Minita have combined both natural and washed coffees from select fazendas in the Cerrado region to make up the desired profile of this delightful Latin American offering. The end result is a blend that is balanced and sweet, freshly acidic, and filled with nuanced flavors of nutty cocoa laced with a thick creamy body