Coffee growing in DR Congo is centred around three major regions. The major variety grown is Bourbon.
Coffee in DR Congo has had a troubled time, much like the country itself but is now starting to make an impact on the world stage as the country slowly recovers.
Taste & Quality
DR Congo tends to be heavy bodied with a strong berry fruit tastes.
Coffee from DR Congo can usually only be traced back to the washing station that processes the harvest on behalf of the small-holder farmers.