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Dog & Hat Coffee Club

MEET THE ROASTER

Gold Box Coffee

About Gold Box Coffee

Newcastle

Gold Box are located in Blaydon-on-Tyne, where they seamlessly pair their artisanal coffee bar with an in-house roastery to serve freshly roasted, specialty beans crafted to perfection.  

Dog & Hat Coffee Club

Roasted with Passion. Perfected by Science.

Do you want to buy specialty coffee to drink at home? Need better coffee for your business? Perhaps you’re in the mood for a Hambela flat white and a French caramel tart or a Bolivia Caranavi espresso and a patisserie-style blackberry cheesecake?

Welcome to a new concept for Newcastle. Gold Box is the city’s first and only commercial roastery / coffee bar. It’s specialty coffee, but not as you know it. Inside, we’ve designed the space to merge urban industrial design with the clean white lines of a designer concept store.

And with the gentle whir of the Probat roaster behind the glass in the coffee lab, and the smell of dark chocolate, hazelnut and sweet aromatics in the air; It’s the perfect place to meet up with friends, over a pacamara pour-over. Do business. Or, treat yourself to a large slice of me-time with a seat in the window and a cold brew espresso tonic. We are expert Coffee Roasters.

Dog & Hat Coffee Club

Global Expeditions and Sourcing the beans

It’s the creativity, warmth, and mastery of the farmers we meet along the way that inspires our approach to specialty coffee. They’re the real heroes of our trade. From Ecuador to Bolivia: Kenya and Ethiopia, each new origin we visit teaches us something new. Reinvigorating our passion to create coffees as unforgettable as the locations they originate from.

It’s not simply the country of origin that factors into the flavour of your coffee. Everything from the altitude it’s grown at, to the soil and the techniques used to farm it can distinctly change the flavour. We only select ripe beans from altitudes where they grow at their finest to bring you incredible coffees with chocolate to fruity notes, and everything in between.

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The Roast

Roasting coffee is an art form. That's why we use watercolour paintings to represent the complex flavour profiles of each new specialty roast. But instead of colours, we use a palette of flavours; from brown sugar, jasmine and dragonfruit to blackberry, nutty caramel - and everything in between. With some of the most refined palates in the coffee industry, each one of our rare and distinctive roasts is a masterpiece.

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