Coborn Coffee - Brazil (TRADITIONAL)

Origin

Brazil

Variety

Red Catuai

Processing

Natural

Altitude

800 - 1,100 MASL

Roast Profile

Espresso

Taste Notes

Notes of Chocolate and Nuts.

Coffee Facts

Andrea and her brother Luis take care of their farm which belonged to their father who was once a big coffee exporter in Brazil. The farm is where Andrea has lived most of her life and where Bruna grew up. Chacara Santo Antonio has an incredibly preserved nature reserve where you can spot the Guara wolf, Toucans and the Brazilian Jaguar.

The family has always produced fine coffees since Mr Decio, Andrea’s father, started his export business in the 1970s. Mr Decio was always a pioneer in investing in different varietals and processing methods. However, Andrea and Luis took this passion one step further once Bruna started working in specialty coffee internationally. Now they produce incredible specialty lots for her to sell and showcase around the UK and beyond. And they start with different varietals, such as Yellow Arara.