Dark Arts - Dragon Brazil [TRADITIONAL]


Origin

Brazil

Variety

Yellow Bourbon

Processing

Natural 

Altitude

1230 MASL

Roast Profile

Omni-roast

Flavour Notes

Notes of Brazil Nut and Caramel

Coffee Facts

Fabio Araùjo has been growing coffee from a very young age. This quickly became his passion and even while he was attending medical school, he made time to process coffee. Today Fazenda do Salto is run by Fabio and his sons, André and Juca. They are always striving to produce coffee while understanding the importance of sustainability, environmental and social issues.