Sensorial - Mexico (ESPRESSO)

Origin

Mexico

Variety

criollo

Processing

Honey Process

Altitude

1,350 MASL

Roast Profile

Espresso

Tasting Notes

Notes of Milk Chocolate, Lychee and Rooibos

Coffee Facts

This specialty coffee bean comes from Finca San Carlos, Mauricio Borgonovo's first acquisition in 1950, where he began the Borgonovo Pohl project after several years as a coffee mill weigher.

Borgonovo Pohl is a third-generation family business dedicated to processing and exporting high-quality coffee in El Salvador. With over 50 years of experience, the new generation proudly continues the tradition of commitment to quality, also focusing on social and environmental sustainability.

Beyond being a business, Borgonovo Pohl is characterized by its strong social responsibility. Over the years, it has promoted initiatives that improve the quality of life of nearby communities, supporting local development and the well-being of those involved in coffee production.

Each bean is carefully cultivated, carefully selected, and roasted to achieve an ideal espresso profile, highlighting its robust character and unique notes. This specialty coffee not only embodies the dedication of generations, but also the constant pursuit of offering an exceptional experience in every cup.

Discover the taste of tradition and excellence in every sip!