Snake Bite Coffee Co - Brazil Anaconda (TRADITIONAL)

Origin

Brazil

Variety

Red Catuai

Processing

Natural

Altitude

1,200 MASL

Roast Profile

Espresso

Tasting Notes

Notes of Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.

Coffee Facts

Experience our premium, low-grown Brazilian coffee beans, expertly roasted in Yorkshire to deliver a versatile, all-occasion coffee. Each bean promises a delightful flavour journey, boasting notes of milk chocolate and praline.

The Moreira and Alckmin families have a long history of coffee farming in Southern Minas Gerais, Brazil, spanning over five generations. They now operate under the name M&A Coffees, managing farms in the Mantiqueira de Minas region, known for producing high-quality coffee. Their farms cultivate over 600 hectares of arabica coffee, specializing in natural, washed, and fermented specialty coffees rated between 80 and 90 points on the SCA scale.

At our Yorkshire-based coffee roastery, we prioritize quality above all. Our artisan-roasted Brazilian beans are a testament to this, offering a rich, smooth taste that elevates your coffee experience, no matter the time of day. The distinct milk chocolate and praline notes ensure a memorable cup every time.