Nicaragua
Overview
Coffee growing in Nicaragua is centred around three major regions - Jinotega, Matagalpa, and Nueva Segovia - which range in altitude from 1,000 - 1700m. The major varieties grown are Caturra and BourbonTaste & Quality
Nicaraguan coffees tend to be complex with fruity flavours and a clean acidity.Traceability
Nicaraguan coffees should be easily traceable back to single estates or cooperatives.
X
More Details →
Gentlemen Baristas - Nicaragua
Coming in a subscription soon!
Brand Gentlemen Baristas
X
More Details →
Neighbourhood Coffee - Nicaragua
Coming in a subscription soon!
Brand Neighbourhood Coffee
X
More Details →
Dear Green - Nicaragua - Single Origin
Coming in a subscription soon!
Brand Dear Green