Nicaragua

Overview

Coffee growing in Nicaragua is centred around three major regions - Jinotega, Matagalpa, and Nueva Segovia - which range in altitude from 1,000 - 1700m.  The major varieties grown are Caturra and Bourbon

Taste & Quality

Nicaraguan coffees tend to be complex with fruity flavours and a clean acidity.

Traceability

Nicaraguan coffees should be easily traceable back to single estates or cooperatives.