Our coffee sourcing programme is focussed on quality, provenance and relationships.

At Red Bank it is our goal to help as many people as possible experience a similar moment and to raise their expectations of coffee. Preparation is key to making a great cup of coffee - but the best baristas in the world can't make a great cup unless they are using great beans. We source the best tasting, seasonal, ethically-produced, speciality-grade arabica coffee we can find and roast to retain the unique personality of each bean. We buy and roast our coffee in small-batches to ensure it is always fresh, and our line up of single-origin coffee changes regularly. This allows us to showcase the variety of the humble coffee bean - from the complex, fruity flavours characteristic of coffees from East Africa to the full-bodied richness of those from South and Central America.