Rwanda

Overview
Coffee production is grown across the whole of Rwanda and tends to be split into two regions - Southern & Western (1700m - 2200m), and Eastern (1300m - 1900m). The two primary varieties cultivated are Bourbon and the local Mibirizi.
Taste & Quality
The coffees from Rwanda tend to be refreshing with notes of hard fruits and berries.Traceability
Coffee in Rwanda is usual traceable back only to the washing station that processes it.
X
More Details →
Horsham Coffee - Rwanda [Direct Trade]
Coming in a subscription soon!
Brand Horsham Coffee Roaster
X
More Details →
Heart and Graft - Rwanda - Single Origin
Coming in a subscription soon!
Brand Heart and Graft