Coffee production is grown across the whole of Rwanda and tends to be split into two regions - Southern & Western (1700m - 2200m), and Eastern (1300m - 1900m).  The two primary varieties cultivated are Bourbon and the local Mibirizi.

Taste & Quality

The coffees from Rwanda tend to be refreshing with notes of hard fruits and berries.

Traceability

Coffee in Rwanda is usual traceable back only to the washing station that processes it.