Coffee production is grown across the whole of Rwanda and tends to be split into two regions - Southern & Western (1700m - 2200m), and Eastern (1300m - 1900m). The two primary varieties cultivated are Bourbon and the local Mibirizi.
Taste & QualityThe coffees from Rwanda tend to be refreshing with notes of hard fruits and berries.
TraceabilityCoffee in Rwanda is usual traceable back only to the washing station that processes it.
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