Chimney Fire - Kenya Ngoe AB
Origin
Kenya
Variety
SL28, Batian, Ruiru 11
Processing
Washed
Altitude
1,832 MASL
Roast Profile
OMNI
Taste Notes
Notes of Black cherry, winey, tomato-like acidity.
Coffee Facts
Eight Years in the Making
Bright citrus and juicy red berries with a smooth, winey finish - this is the coffee that started it all.
Before Chimney Fire was born, our founder Dan worked on Ngoe Farm in Kenya as part of his journey in coffee and cocoa traceability. Through his former colleague Robert, who knew farm owner Dr. Helen Gichohi, Dan gained insight into the farm’s commitment to sustainability and self-sufficiency - a vision that left a lasting impression.
After eight years of collaboration, we’re proud to share this directly sourced coffee - a true reflection of our roots.
What Makes Ngoe Farm Special
Self-sufficient ecosystem – Coffee grows alongside pepper, fruit, vegetables, and livestock, creating a balanced and resilient farm.
Sustainable practices – With 30% of the farm replanted to the naturally disease-resistant Batian variety, Helen champions organic methods that protect both soil and future harvests.
As direct as it comes – Sourced straight from Ngoe Farm, reflecting a long-standing partnership built on transparency, trust, and a shared passion for sustainable coffee.
Why You’ll Love It
With bright citrus, juicy red berries, and a smooth, winey finish, this coffee reflects both the character of Ngoe Farm and the values that shaped Chimney Fire from the very beginning.
Ngoe farm is located in Kiru Location, Kiriani sub-county in Muranga County, on the border with Othaya in Nyeri County. The coffee farm has been in existence for over 30 years but was abandoned a few years after the previous owner passed away. A part of the coffee farm was recovered about 10 years ago and it has slowly been rehabilitated to produce high-quality coffee since. The farm has its own wet mill and associated infrastructure. The farm also has year-round access to water from a borehole and a nearby river but the coffee is currently not irrigated. Ngoe employs 3 full-time staff and during crop relies on approx 20 pickers. The farm produces about 40 tons of cherry per year.
