Ask the Roaster
We are known for our light-roasted coffees with consistent quality, yet the secret behind the quality of our coffees is not just the way we roast and our strict quality control, but also the way we buy our green coffee. All our coffees are carefully sourced from our favourite origins based on a philosophy where quality, traceability, innovation and social responsibility is the main focus.
We like to have close relations with the producers we buy from. Together we work systematically both short and long term in order to improve the quality of their coffees.
We roast to order every week and ship our coffees to home enthusiasts, offices, restaurants and coffee shops all over the world. You can also get our coffees in our espressobar in Grünersgate 1 in Oslo. Our roastery and office are located at Tøyengata 29c, just a short walk from our espresso bar.
Located just above our roastery at Tøyen, our lab acts as our experimenting ground and learning centre for members of the public as well as for coffee professionals and restaurants. We believe that by educating our guests, customers and partners, we can achieve a broader public understanding of how much work goes behind a single cup of great-tasting coffee.
Our mission is to educate the consumer in how to taste, brew, serve and appreciate a great cup of coffee. We offer regular lectures, cuppings, brewing and roasting courses throughout the year. View our events page or get in touch for more information
Dog and Hat
Tim Wendelboe is one of the big names in European coffee and we have been lucky enough to taste quite a lot of his coffee through our SCA Training at Artisan Coffee School. They are one of the main purveyors of the Scandi-roast, light roasting style and are well worth investigating.