We believe that where you are matters it shapes you as a person and a company. The location of April is not a coincidence. April is an extension of our interpretation of Copenhagen.
The only sustainable way to grow a company is together with others. April is the result of seven years of experience in the Specialty Coffee industry. Every impression and experience we have collected during those years are now being summed up into one final project, April Coffee Roasters. At April we focus on roasting. That is what we do, our profession, passion, and ambition. April should progress the way we roast coffee.
"At April, we aim to Learn, Improve, and Share our products with quality-focused partners around the world. We always strive to become better at what we do, roasting coffee." - Patrik Rolf, founder.
We don't compromise on quality. We roast all the products we have in our roastery space in Copenhagen. We don't do private label projects; instead, we focus on how we can source better green coffee and produce roasts of the highest quality.
Our partner farmers decide the price of their coffee. We don't ask our farmers to lower their prices. Instead, our ambition is to grow together, creating a future that is sustainable for all parties. We see Green Coffee as one of the biggest challenges; we want to work with farmers that share our passion for quality. We are not looking for cheaper coffee; we are searching for better quality coffee.
Ask the Roaster -
How was the Roastery founded, what was the inspiration?
What's your favourite part about working at the Roastery?
What's your proudest accomplishment?
What three words best describe your Roastery?
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What’s your favourite place to enjoy a coffee, and what coffee would that be?
Finally, what Dog & Hat combination would you choose?