We are a human team that started its own path in 2012. What surrounds us affects and inspires us, that is why Barcelona plays an essential role in our way of carrying out our professional day to day.

We share with cafes, restaurants, offices or coffee lovers, extraordinary flavours with which to enjoy and rediscover something as everyday as coffee. We understand that we are cooks with only one ingredient. We seek to improve our raw material constantly with direct contact with the producers with whom we work.

Our effort has defined our roasting technique and has led us to be roasting champions in Spain all the editions held, or prepare coffees for the best baristas in our country in recent years. We also have a world semi-finalist in the Aeropress championship.


It's simple. Teamwork is complex, it requires communication, trust in each other and all that. We have it clear: the result obtained is infinitely superior when all the actors act with transparency and respect and share that vision of depth to improve that personalizes us.

We know the steps that our coffee takes until we reach our roaster. It is essential for us that producers receive a fair amount according to the quality of our coffee. That is why we dissociate ourselves from bag prices and pay according to the quality of the lots. This means that producers receive higher prices, in some cases reaching 500% if we compare it with the market price.

We have been traveling since 2013 to visit the people who grow our coffees. We have experimented with different methods of fermenting coffee, also other ways of drying it. With all this experience we have drawn conclusions that we share with our 'fellow producers' to design a defined flavour profile.

This is the path we have chosen to know, discover, improve and rediscover.