Although we do not feature Robusta as standard in our subscription, it plays an important part in the coffee industry and is often misrepresented. Robusta accounts for approximately 40% of the world’s coffee production, so we should talk about it!
Robusta coffee is one of the two main species of coffee beans, alongside Arabica. It is known for its robust flavour, higher caffeine content, and resilience to pests and diseases. While Arabica is often considered the more refined and sought-after variety, Robusta plays a crucial role in the global coffee industry and has several unique characteristics that make it great in its own right.
The Powerhouse Coffee: Robusta beans typically contain about twice as much caffeine as Arabica beans. This makes Robusta coffee an excellent choice for those seeking a stronger and more energizing cup of coffee.
A Treasure Trove of Antioxidants: For fitness enthusiasts and health-conscious individuals, Robusta beans are more than just a source of caffeine; they are a powerhouse of antioxidants. With higher levels of chlorogenic acid (CGA) compared to Arabica beans, Robusta offers a myriad of health benefits that can positively impact overall well-being.
Robusta beans are rich in chlorogenic acid (CGA), containing 25% – 80% more CGA than your average Arabica beans. This potent antioxidant is renowned for its anti-inflammatory properties, making it a valuable ally in combating various health issues.
Robust Flavour: As the name suggests, Robusta coffee has a strong, bold flavour profile with earthy and woody notes. This bold flavour stands up well to milk and sugar, making Robusta a popular choice for espresso blends and instant coffee.
Resilience: Robusta plants are more robust and resistant to pests, diseases, and harsh growing conditions compared to Arabica plants. This resilience makes Robusta coffee easier and more cost-effective to cultivate, especially in regions where Arabica plants struggle to thrive.
Lower Cost: Due to its easier cultivation and higher yield per plant, Robusta coffee is generally less expensive than Arabica coffee. This affordability makes it accessible to a wider range of consumers and allows for the production of budget-friendly coffee blends.
Crema Production: Robusta beans are often used in espresso blends because they produce a thicker and more persistent crema compared to Arabica beans. This creamy layer on top of an espresso shot adds texture and enhances the overall sensory experience of the coffee.
Blending Purposes: Robusta coffee is frequently used in blends with Arabica to enhance body, flavour, and caffeine content. The combination of Arabica's nuanced Flavors with Robusta's boldness creates a balanced and complex cup of coffee that appeals to many coffee enthusiasts.
In conclusion, Robusta coffee offers a unique set of qualities that make it a valuable and indispensable part of the coffee world. It really does have something to offer for every coffee lover.
