Overview
Coffee growing in Costa Rica is centred around eight major regions - which range in altitude from 700m - 1900m. The major varieties grown are Caturra and Catuai
Taste & Quality
Costa Rican coffee tends to be clean, sweet and light-bodied
Traceability
It is now much easier to trace Costa Rican coffee down to the farm or co-op level as many not process more of their own coffee.
