Doe & Fawn - Mohammed Aba - Ethiopia

By Dog and Hat
Origin

Ethiopia

Variety

JARC 74110

Processing

Natural

Altitude

2000-2100 masl

Roast Profile

Omni-roast

Taste Notes

Tropical

Coffee Facts

We have been impressed by Mohammed Aba Nura's Coffee over the past four harvest seasons. Apart from the Tokuma group which long-time Osito producing partner Mensur Abahike belongs to, we have had the opportunity to taste lots from Mohammed for quite some time but did not yet have the purchasing power to invest meaningfully into single producers in the west of Ethiopia, other than Mensur.

With the increased demand the last year has brought Osito, we have been so pleased to funnel that demand into the Tokuma group, thus pursuing our ideal of going deeper into current producing partners, rather than wider.

Mohammed's 35.7 hectares farm is located in the Omafuntlay Kebele of Jimma. His coffees co,e from a staggering 2000-2100 masl and are dried on raised beds for roughly 20 days. We are so pleased with Mohammed and his tropical tasting naturally processed Coffee's.  


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