Kiss the hippo - Donna Blend [TRADITIONAL]

Origin

Colombia, Papua New Guinea

Variety

Various

Processing

Washed

Altitude

Various MASL

Roast Profile

Espresso

Taste Notes

Notes of Dark Chocolate, Caramel, Walnut.

Coffee Facts

The Donna Espresso is our nod towards a more traditional coffee flavour. First, we find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong, but still allows the unique characteristics of our seasonal coffees to shine through.

To find the perfect balance of coffees for the latest iteration of Donna, we travelled to two totally different sides of the world. Three-quarters of this roast is made up of producer Jeffrey Usaka’s coffee from Obura, in the Eastern Highlands of Papua New Guinea. The other 30% is made up of midwestern Colombian coffee from our friends at Agricultural Producers Tolima Grande. The two combine for dark, chocolatey and nutty tasting notes which are totally delicious, if we say so ourselves.