Process - Gitwe Rwanda [shipping from the 16th]

Origin

Rwanda

Variety

Red Bourbon

Processing

Honey

Altitude

1760 MASL

Roast Profile

Omni-Roast

Taste Notes

Notes of White melon, Caramel and Fruity notes 

Coffee Facts

Hyped to be bringing back some really tasty Rwanda lots this year, and when I’m pulling in Rwandan lots, I’m always looking at the Gitwe. This honey process red bourbon gives me a caramel mouthfeel with white melon medium acidity. A clean & bright Rwanda showcase. Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, and volcanic soils with good organic structure. I’m hyped to showcase this coffee!