Ask the Roaster

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About

We truly believe that the combination of our beans being both organic and freshly roasted is what gives our coffee the cleanest, most grounded and purest taste your pallet can experience.

We see coffee a part of our culture and everyday life. It’s not just a beverage, but a social ritual. People come together over coffee. They discuss current events, new ideas, and past history, all over a cup of coffee.

In this competitive and complicated world, often driven by quantity rather than quality, we like to keep things simple. We are all about an enjoyable coffee experience which is achieved through some basic principles: Taste, Quality, Sustainability and Organic.

We only supply to those whose ethos and style fit alongside ours. We are proud of the quality of our coffee and will always strive to maintain our integrity.

We are living in a world now where every environmental decision we make can have an impact, so by choosing to buy organic is choosing a better future.

WOLFØX is the result of sustained research for quality that we’ve been investing for the past two years.

So why organic coffee and what’s the difference between standard and organic coffee.

First, standard coffee is among the most heavily chemically treated foods in the world. It is steeped in synthetic fertilisers, pesticides, herbicides and insecticides – a real mouthful with a bad taste. Not only does the environment suffer from this overload, but so do the people who live in it. Farmers are exposed to a high level of chemicals while spraying the crops and while handling them during harvest. The surrounding communities are also impacted through chemical residues in the air and water.

In the case of organic coffee, there are no synthetic fertilisers or chemicals used in growing or production, which means cleaner beans, air, land, and water. The coffee is grown with only organic fertilisers, like coffee pulp or compost. Organic farms also combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon.

Organic coffee beans are richer in healthful antioxidants and we know that our blends will taste just as good freshly brewed at home incorporated in your morning ritual as they would in a beautiful artisan coffee shop.

We are living in a world now where every environmental decision we make can have an impact, so by choosing to buy organic is choosing a better future.

Dog and Hat

Wolfox were recommended to us by a couple of our subscribers and we then fortuitously stumbled across their coffee shop in Leeds.  It was a great space, they have a wonderful ethos, and roast fantastic coffee... and then there's their artwork - we immediately fell in love with Senor Mono and got in touch with them to bring them into the subs.