Ask the Roaster - Sam from Obadiah

 

What's your favourite part about working at the Roastery?

Working with a team of like minded, hard working coffee professionals at
Obadiah.

What's your proudest accomplishment?

Building a warm, welcoming working environment and partnering with
passionate business owners around the world.

What's your favourite place to enjoy a coffee, and what coffee would that be?

Any of partners cafe’s and we love a bright, juicy V60.

What three words best describe your Roastery?

Considered - Pure - Honest.

What is your favourite snack or treat to have to accompany your coffee?

Lamington.

What would you drink if there was no coffee?

Breakfast tea.

What is your favourite tasting notes to find in coffee?

Three of my favourite are floral notes, forest berries and citrus acidity.

Where would you recommend for food and drink in your local area?

Timberyard, Borough, Smith & Gertrude, Spry, Lowdown to name a few.

Finally, what Dog & Hat combination would you choose?

Irish terrier in a beret.