Campbell & Syme - Colombia (DECAF)

Origin

Colombia

Variety

Caturra, Castillo & Colombia

Processing

Fully washed, sugarcane E.A. decaffeinated

Altitude

850 - 1,100 MASL

Roast Profile

OMNI

Red Bank

Notes of Milk chocolate, peanut brittle & candied pecan.

Coffee Facts

We are all happy to continue to be able to offer you this wonderful Colombian Decaf lot from Huila. A full-bodied and rich cup, oh so smooth with milk chocolate throughout, paired with peanut brittle and lingering candied pecans. This lot continues where the last left off, offering you the same delicious profile you have come to know and love with our Decaf.

Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. Cafe Imports call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilises a solvent of ethyl acetate, which can be derived from fermented sugar. Cafe Imports staff has personally visited the decaffeination plant several times, and we are impressed by the process as well as the quality in the cup!