FRIEDHATS - Sebastian Gomez - Colombia (ESPRESSO)

Origin

Colombia

Variety

Processing

Heavy process

Weight

250g

Altitude

1,700 - 1,800 MASL 

Roast Profile

ESPRESSO

Taste Notes

Notes of Roasted pineapple, hot chocolate with rum and papaya.

Coffee Facts

*Shakespeare, probably, after tasting yet another coffee by Sebastian Gomez (this time a caturra rather than a gesha, which left his palate as delighted as his pocketbook).  

That guy, always so dramatic. Anyways. This release from Sebastian Gomez is his signature and distinctive processing done on caturra, rather than the gesha we also have in stock (for now). With the gesha it accentuates the sappy florals and ripe berries, whereas with the caturra you’ll notice this heavy processing intensifying the brightness and tropicals. Buckle up. Tastes like Roasted pineapple, hot chocolate with rum and papaya.