The Barn - Halo Beriti - Yirgacheffe and Ethiopia (ESPRESSO)

Famous for delicate, fruity flavour, it is always exciting to share coffee from the region of Yirgacheffe. Bright with summer peach, Halo Beriti is a pure expression of the terroir: our perfect seasonal flavour.

Halo Beriti Washing Station was established in 2014 and currently receives coffee from more than 750 smallholders. Yirgacheffe has become famous for the fruity character of its coffees. The dense native forest is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices, across altitudes of 2100 - 2300m, ensuring slowly ripening coffee packed with flavour.