I hope everyone is enjoying the rather wonderful offerings from Coffea Circulor. Here's our recommendations for the coffees.
These are just guidelines that we found made a nice tasting (subjective), well extracted (objective) coffee using our setup – please don’t stop experimenting and finding the best tasting coffee for you.
Our testing setup consists of an EK43 and a Sage DTP for espresso and our filter parameters are for the AeroPress (inverted with paper filter).
ROAST PROFILE/GRIND SIZE / COFFEE IN / WATER / TIME
ESPRESSO, Ecuador - EK2.3, 18g, 36g, 25 sec - we'd class this as 'course'
ESPRESSO, Bolivia - EK2.3, 18g, 36g, 25 sec - we'd class this as 'course'
FILTER, Kenya - EK3.8, 10g, 150g - we'd class this as 'fine'
FILTER, Panama- EK3.6, 10g, 150g - we'd class this as 'fine to extra fine'
