Recipes
Each month we share our recipes for the coffee to provide you with decent starting point for dialling-in the coffee. Over time you should be able to work out your own grind settings that match ours below (lower number = finer).
These are just guidelines that we found made a nice tasting (subjective), well extracted (objective) coffee using our setup – please don’t stop experimenting and finding the best tasting coffee for you.
Our testing setup consists of an EK43 and a Sage DTP for espresso and our filter parameters are for the AeroPress (inverted with paper filter).
ROAST PROFILE/GRIND SIZE / COFFEE IN / WATER / TIME
ESPRESSO, Ethiopia - EK2.4, 18g, 36g, 23 sec - we'd class this as 'course'
ESPRESSO, Honduras - EK2.3, 18g, 36g, 23 sec - we'd class this as 'course'
FILTER, Brazil - EK3.4, 10g, 150g - we'd class this as 'extra fine'
FILTER, Brazil - EK3.4, 10g, 150g - we'd class this as 'extra fine'
