Born and bred in Glasgow's west end, from an idea about good food and coffee all under one roof with no fuss and no compromise.

A quick run down on our philosophy is simple: Quality.

We try to source ethically & environmentally sound beans, products & produce. We are forever sourcing, sampling, cupping, roasting, measuring, calibrating, tweaking, blending & tasting. We have a the best team of people with a love for what they do, whether it be fruity Ethiopians or a killer French toast, they have a palate for quality with a side of fun. For all our joking-around, we take our coffee and scran damn seriously.

You can shop our coffee directly from the website or through our social media. You can join our community by signing up to our newsletters. Our door is always open to coffee crazed passionate people, great beans & new ideas but if you have any questions you can drop by for a chat or pop them over via email.

We love what we do, but we try not to be too serious about it.

Papercup has published a genuinely impressive Sustainability Report on their About Us page — a clear, honest look at their environmental footprint, sourcing practices, and the steps they're taking to do better. It's the kind of transparency that's still rare in this industry, and it matters: when a roaster shows its sustainability work openly, it builds real trust with customers who care where their coffee comes from. You'll find the link at the bottom of their About Us page — well worth a read.