Campbell and Syme - Colombia [DECAF]

Origin

Smallholders from the Huila region of Colombia

Variety

Catuai, Colombia & Caturra

Various

Castillo, Caturra & Colombia

Processing

Washed & E.A. Decaffeinated

Altitude

Various

Roast Profile

Omni-Roast

Tasting Notes

Notes of Milk Chocolate, Peanut Brittle and Candied Pecan

Coffee Facts

First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. Cafe Imports call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilises a solvent of ethyl acetate, which can be derived from fermented sugar. Cafe Imports staff has personally visited the decaffeination plant several times, and we are impressed by the process as well as the quality in the cup.