This coffee is a firm favourite for those who love a rich, sweet, low acidity chocolatey coffee and is our new replacement for Daterra. 

Marie Nakao, a third-generation coffee producer, became involved in coffee farming after her husband’s passing in 2013. She assumed a leadership role, becoming an inspiration to women in agriculture. The farm embraced best practices, sustainability, and transparency, navigating the coffee industry’s challenges and is the standard bearer for regenerative farming practices within Brazilian coffee.

With coffee grown above 1,000 meters above sea level and an average temperature of 20.2°C, Catanduva consistently produces outstanding quality coffee year after year. This is thanks to terroir, meticulous pre- and post-harvest care, various processing
methods, and and unwavering passion for quality.