Koppi - Red Clay Espresso Blend [27-9-23]
This product is sold out
50% La Lia, Caturra Honey , Costa Rica
25% Primavera Natural, Brazil
25% Jaguara PB Natural, Brazil
Chocolate, Nougat and Caramel.
Red Clay is an espresso with a rich mouth feel, notes of chocolate, nougat and caramel with a soft acidity. Matches perfectly with milk.