Koppi - Red Clay Espresso Blend [27-9-23]
Koppi - Red Clay Espresso Blend [27-9-23]
Sold Out

Koppi - Red Clay Espresso Blend [27-9-23]

$18.00 $15.00

This product is sold out

Origin

50% La Lia, Caturra Honey , Costa Rica

25% Primavera Natural, Brazil

25% Jaguara PB Natural, Brazil

Variety

Various

Processing

Various

Altitude

Various

Roast Profile

Espresso 

Taste Notes

Chocolate, Nougat and Caramel.

Coffee Facts

Red Clay is an espresso with a rich mouth feel, notes of chocolate, nougat and caramel with a soft acidity. Matches perfectly with milk.