A washed Colombian coffee with notes of milk chocolate, green apple and blackberry.

Inzá, is part of the Tierradentro National Park, one of Colombia’s most important archaeological sites. Coffee here is primarily grown by smallholders with an average of 2 hectares each. They deliver their coffee to Jesus Volveras, a local collector with his own farm, where he dries wet coffee cherries. Once dried, the beans are sent to a milling facility in Popayan for grading, cupping, and quality control. Some farms in Inza now have nearly year-round harvests due to new varietals and climate changes.