Los Volcanes work with coffee producers Guatemala. They create quality by increasing productivity at farm level and establishing long term relationships.

This work consists in identifying the key elements unique to each coffee producing area to maximize the flavour and productivity potential.

The team then proceeds to implement programs that will help the producers have a better understanding of their growing conditions and processing methods. These programs are based in the interaction people have with plants and soil in order to build a balanced and healthy environment.

The results are measured in our ability to replicate quality year after year.

H1 is also known as Centroamericano, a cross between Sarchimor and Rume Sudan.

Carefully washed to remove the frequent coverings of ash that can cause issues with the pulping machine, it is processed at the Antiguan mill of Los Volcanes.

Once washed, pulped and cleaned, it is dried under the sun on patios.