Yorks Coffee - El Salvador [OMNI]


Apaneca-Ilamatepec Mountain Range in Finca San Antonio, El Salvador


Farm Hybrid


Anerobic Natural


1350 MASL

Roast Profile


Flavour Notes

Notes of Strawberry Jam, Funky and Candy Sweet 

Coffee Facts

Carlos Pola descends from a family of coffee farmers. He purchased his first farm, Finca Las Brisas in 1997 while he was working in the textile industry. By 2012, he switched to working in coffee full time. His vision is to produce sustainable specialty coffee by applying his textile industry experience of quality control, efficiency and data management to coffee production on Finca San Antonio and Finca Las Brisas.

The farm has its own lab for experimenting with new processing methods, quality control and educating farm workers in specialty coffee.

Carlos believes in supporting his community and helping as many farmers as possible embrace specialty coffee. He has channeled his passion for traceability into an applicable that traces coffee from the day it is harvested to the shipping lot.