Castillo is a Colombian-bred variety developed for disease resistance without sacrificing cup quality. It's become a reliable vehicle for the region's characteristic brightness, clean red fruit, good structure, and a clarity that holds up whether you're pulling it as espresso or brewing filter.

San Sebastián is one of our consistent year-round coffees, selected for balance and reliability as much as for the cup itself. Careful farm management, selective picking, and disciplined wet-milling are what keep it tasting this way harvest after harvest. It's the approachable, everyday side of Colombian specialty done well.