This is our signature decaf, full-bodied and sweet. Works great with and without milk, you wouldn’t even know it was decaf.

Sourced from a handful of small farms in the Tatama national park in the north-west of Risaralda, this coffee is decaffeinated using the sugarcane process. Ethyl acetate (naturally found in coffee cherries and many other fruits) binds with the caffeine in the coffee when the beans are delicately steamed. This low intervention method enables decaffeination whilst keeping all the sweetness, body and flavour inherent in the coffee without nasty chemicals. 

This coffee comes from a group named Igualdad Mujeres Hombres which translates as 'Equality Women and Men'. IMH are focused on addressing inequality in coffee production and rebalancing value in the supply chain, particularly by improving income stability for producers and creating more opportunities for women, who are essential to production but underrepresented in leadership.