Ask the Roaster
Click the link to read more from John and his Coffee Journey.
We buy top-quality coffee beans, directly from farmers and trusted suppliers, building long-term relationships. We pay a premium price for our green coffees, so farmers can invest in their plantation. When roasting our goal is to make sure our coffees are balanced, sweet and well-developed, highlighting the unique flavours of the region.
Every week we roast our coffees in small batches of twelve (espresso) and six (filter) and four (competition coffee) kilo on a Giesen W15.