The Missing Bean
Ask the Roaster
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love, while studying in Australia, were non-existent in the city they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own roastery in East Oxford. Here we carefully source beans from around the world that we roast and sell as single origin or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city
Dog and Hat
When Silviu, Missing Bean's head of coffee, got in touch with us to explain their coffee philosophy and commitment to Direct Trade relationships we had to get hold of some samples.
When they arrived we loved everything about them - the back story to the green beans, the packaging graphics and most of all the coffee itself.